On the hunt...

... for the perfect scone recipe. I'm not a complete beginner when it comes to baking, but I'm not by any means an expert! I've just made a small batch of cherry scones and was a little bit underwhelmed by how they turned out. 

They tasted just fine, but I wanted them to rise into great big towering scones and these were...a bit...meh. I followed Delia's recipe, including her instruction not to twist the cutter when you cut them out but ho hum. I've quickly looked online and found a few other options - more raising agent seems to be the key - Delia just used self-raising flour.

I'll have another go when we've eaten these ones up - that won't be long then!